Louisiana · Est. 1868
Tabasco (McIlhenny Company)
TABASCO Brand products are made by McIlhenny Company, founded by Edmund McIlhenny in 1868 on Avery Island, Louisiana. The original TABASCO Original Red Pepper Sauce recipe has been handed down through generations, and the company remains family-owned and operated on that same island. All TABASCO products are produced in America, at Avery Island, where the McIlhenny family has stewarded the brand for generations. The sauce is crafted through a traditional process that ages the mash in white oak barrels for up to three years and blends it with high-quality distilled vinegar. Today, the brand has expanded to a family of flavors, featuring 9 varieties, while maintaining a global reach and continuing American production on that same island.
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Tabasco (McIlhenny Company)
Tabasco Chipotle Pepper Sauce
TABASCO® Chipotle Pepper Sauce delivers a rich, smoky flavor that elevates burgers, BBQ, dips and everyday meals. Made with chipotle peppers alongside distilled vinegar, salt, sugar, onion powder, garlic powder and spices, it carries the bold, iconic TABASCO kick that fans expect. Crafted by the McIlhenny Company on Avery Island, Louisiana, TABASCO Chipotle Pepper Sauce embodies American condiment craftsmanship and a long-standing culinary tradition. This product sits within TABASCO’s heritage as a quintessential American hot sauce brand.
Tabasco (McIlhenny Company)
Tabasco Green Jalapeno Pepper Sauce
Tabasco Green Jalapeño Pepper Sauce highlights a bright green color and a crisp jalapeño-forward flavor. The sauce blends green jalapeño peppers with Tabasco’s characteristic vinegar and salt to deliver a fresh, tangy kick that lends itself to eggs, seafood, tacos, and roasted vegetables. Its versatile profile offers a lively heat that’s easy to layer into a wide range of dishes, all housed in the brand’s recognizable pourable bottle that supports everyday use. Crafted in America by Tabasco (McIlhenny Company) on Avery Island, Louisiana, this product carries a long American culinary lineage. The McIlhenny family has steered pepper sauce production since 1868, preserving traditional methods while adapting to modern tastes. From pepper sourcing to bottling, the sauce reflects careful craftsmanship, consistent quality, and a strong sense of place in American food culture.
Tabasco (McIlhenny Company)
Tabasco Buffalo Style Hot Sauce
Tabasco Buffalo Style Sauce delivers a tangy, garlicky, and savory profile with a measured heat, making it a versatile buffalo-style option for wings, sandwiches, and dipping. It uses a simple base—red cayenne pepper, distilled vinegar, water, salt, and garlic—packing bold flavor into a thick, coatable sauce that clings to every bite. Crafted by the McIlhenny Company on Avery Island, Louisiana, this American-made sauce carries Tabasco’s heritage into a buffalo-style format and comes in a squeezable bottle for easy drizzling and dipping. Tabasco Buffalo Style Sauce is described as tangy, garlicky, and savory with a splash of heat, hallmarks that align with its buffalo-style positioning. The product page notes a non-GMO, preservative-free formulation and reiterates the squeezable bottle as a convenient feature for dipping, drizzling, or mixing into foods. This sauce sits within Tabasco’s broader American-crafted lineup, rooted in the company’s long-running production on Avery Island.
Tabasco (McIlhenny Company)
Tabasco Scorpion Sauce
Tabasco Scorpion Sauce is a bold, high-heat pepper sauce from Tabasco (McIlhenny Company). It pairs fiery scorpion peppers with the brand’s signature vinegar base for an intense bite that lands quickly and lingers. Expect a pepper-forward profile with a bright tang from the vinegar and a depth that elevates everything from grilled meats to seafood. Packaged in the familiar Tabasco bottle, the sauce carries the brand’s unmistakable heritage in every drop. Made in America on Avery Island, Louisiana, Tabasco Scorpion Sauce is a product of the McIlhenny Company, a family-owned business with deep roots dating to 1868. The craft behind it draws on Tabasco’s time-honored methods—carefully prepared pepper mash blended with vinegar, fermented and aged to develop consistency and depth, then bottled for delivery. The result is a distinctly American condiment that reflects regional tradition while standing up to bold flavor pairings in modern kitchens.
Tabasco (McIlhenny Company)
Tabasco Habanero Pepper Sauce
Tabasco Habanero Pepper Sauce highlights the bright, fruity heat of habanero peppers balanced by Tabasco’s iconic vinegar tang. It’s crafted from habanero peppers, distilled vinegar, and salt, delivering a clean, immediate kick that enhances everything from eggs and tacos to wings and grilled meats. The craft shows in the time-honored process—pepper mash is aged in white oak barrels, then blended with vinegar and salt to achieve a consistent, flavor-forward finish that’s distinctly Tabasco. Produced by Tabasco (McIlhenny Company) on Avery Island, Louisiana, this sauce is a proudly American-made staple with a storied heritage. The product embodies multi-generational American craftsmanship, marrying patience and tradition in an accessible, versatile sauce. Its oak-barrel aging and careful blending reflect a timeless approach to flavor that remains a mainstay in kitchens across the United States.
Tabasco (McIlhenny Company)
Tabasco Cayenne Garlic Pepper Sauce
Tabasco Cayenne Garlic Pepper Sauce pairs bold cayenne with roasted garlic to deliver a bright, tangy kick. The sauce uses Tabasco’s signature pepper mash—fermented with salt and aged in white oak barrels—and is blended with vinegar to create a versatile, flavorful profile. Its crisp heat and garlic note make it a reliable companion for eggs, pizza, wings, and marinades, adding depth without overpowering other ingredients. Made in America on Avery Island, Louisiana, Tabasco is produced by McIlhenny Company, a family-owned business dating back to 1868. The craft rests on time-honored methods: peppers are mashed, salted, fermented, and aged in wooden barrels before being blended with vinegar for bottling. This heritage of American-made craftsmanship underscores Tabasco Cayenne Garlic Pepper Sauce as a staple of enduring flavor in kitchens across the United States.
Tabasco (McIlhenny Company)
Tabasco Original Red Pepper Sauce
Tabasco Original Red Pepper Sauce is the iconic pepper sauce from Tabasco (McIlhenny Company), blending ripe Tabasco peppers with salt and distilled vinegar in a simple, time-honored formula. The pepper mash is aged in white oak barrels, developing a layered, pepper-forward flavor before it’s blended to achieve balanced heat and tang. The bottle’s distinctive red label and clear glass are instantly recognizable in kitchens around the world, signaling a staple with enduring appeal. Produced in America on Avery Island, Louisiana, Tabasco remains a family-owned, American-made product since 1868. Its craftsmanship comes from small-batch fermentation and barrel aging that impart depth beyond the heat. This heritage supports versatile use—from eggs and hash to seafood and sauces—while underscoring its proudly American origins. Tabasco Original Red embodies a timeless American seasoning with broad, global reach.