Aunt Sally's Chewy Pralines
A newer Aunt Sally's recipe that piles Louisiana pecans on rich caramel finished with vanilla, chewier than the traditional pralines. Ten seconds in a microwave softens it. Sold in a bag of six and best eaten within six weeks.
Last Price: $18
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Made in USA facts
- This product: Manufactured in USA
- Aunt Sally's Pralines tier: Most Products Made in USA
- USA scope: Manufacturing in USA
- Company based in Louisiana
- Founded in 1935
Louisiana
Aunt Sally's Pralines
About the maker
Meet Aunt Sally's Pralines.
Aunt Sally's has made pralines in New Orleans since 1935, when its first shop opened in the French Market.
Full brand profileSame maker
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An assortment of all four Creamy Praline flavors: Creamy, Bananas Foster, Chocolate and Cafe au Lait. The 12 pack holds three of each, and larger 16, 36 and 72 packs are offered. All of the pralines are gluten free.
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Aunt Sally's Coated Pecans
Fresh roasted Louisiana pecan halves, picked by hand and coated in flavors that include the buttery vanilla praline mix, honey glaze, cinnamon sugar and a Cajun spice blend. A chocolate coated version is sold only from late fall to late spring. The default option is a 5 ounce bag of the praline flavor.
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Aunt Sally's Creamy Classic Pralines
A soft, fudgy New Orleans style praline made with cream, vanilla and Louisiana pecans from the family recipe. The page says these keep for up to eight months and are gluten free. The price shown is for a box of six.
Aunt Sally's Pralines
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The first praline Aunt Sally's ever made, a thin and crisp French style praline with Louisiana pecans and vanilla, still hand poured each day in the company's New Orleans kitchen. It has no preservatives and is best eaten within a week. The listed price is for a box of six; boxes go up to 100.
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