Louisiana · Est. 1935
Aunt Sally's Pralines
Aunt Sally's has made pralines in New Orleans since 1935, when its first shop opened in the French Market. The pralines are cooked by hand in copper pots from Louisiana pecans and Louisiana cane sugar at the company's production facility on St. Charles Avenue. Its online store also resells other Louisiana brands and gifts.
Is Aunt Sally's Pralines made in the USA?
Mostly. Aunt Sally's Pralines carries our Most Products Made in USA tier: its core line is made in the United States, but some items or components come from abroad, so check the label on the specific product. Aunt Sally's Pralines's American-made products are manufactured here. 6 of the 6 Aunt Sally's Pralines products listed here are individually marked as made in the USA. Aunt Sally's Pralines is based in Louisiana and was founded in 1935.
Reading the label yourself: Made in USA labels explained.
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Manufacturing in USA
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Featured Products
Aunt Sally's Pralines
Aunt Sally's Creamy Assorted Pralines
An assortment of all four Creamy Praline flavors: Creamy, Bananas Foster, Chocolate and Cafe au Lait. The 12 pack holds three of each, and larger 16, 36 and 72 packs are offered. All of the pralines are gluten free.
Aunt Sally's Pralines
Aunt Sally's Coated Pecans
Fresh roasted Louisiana pecan halves, picked by hand and coated in flavors that include the buttery vanilla praline mix, honey glaze, cinnamon sugar and a Cajun spice blend. A chocolate coated version is sold only from late fall to late spring. The default option is a 5 ounce bag of the praline flavor.
Aunt Sally's Pralines
Aunt Sally's Creamy Classic Pralines
A soft, fudgy New Orleans style praline made with cream, vanilla and Louisiana pecans from the family recipe. The page says these keep for up to eight months and are gluten free. The price shown is for a box of six.
Aunt Sally's Pralines
Aunt Sally's Original Classic Pralines
The first praline Aunt Sally's ever made, a thin and crisp French style praline with Louisiana pecans and vanilla, still hand poured each day in the company's New Orleans kitchen. It has no preservatives and is best eaten within a week. The listed price is for a box of six; boxes go up to 100.
Aunt Sally's Pralines
Aunt Sally's Chewy Pralines
A newer Aunt Sally's recipe that piles Louisiana pecans on rich caramel finished with vanilla, chewier than the traditional pralines. Ten seconds in a microwave softens it. Sold in a bag of six and best eaten within six weeks.
Aunt Sally's Pralines
Aunt Sally's Creamy Pralinettes
Bite sized versions of the Creamy Classic praline, made with cream, vanilla and Louisiana pecans. They are gluten free and stay fresh for up to eight months. The listed price is for a gift box of twelve.
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