Alabama · Est. 1947
Conecuh Sausage
Conecuh Sausage has smoked pork sausage over a hickory fire in Evergreen, Alabama, since the Sessions family started the business in 1947. It also sells hickory-smoked hams and ships its sausage in multi-pack boxes.
Is Conecuh Sausage made in the USA?
Mostly. Conecuh Sausage carries our Most Products Made in USA tier: its core line is made in the United States, but some items or components come from abroad, so check the label on the specific product. Conecuh Sausage's American-made products are manufactured here. 6 of the 6 Conecuh Sausage products listed here are individually marked as made in the USA. Conecuh Sausage is based in Alabama and was founded in 1947.
Reading the label yourself: Made in USA labels explained.
USA Manufacturing
Manufacturing in USA
Their line
Featured Products
Conecuh Sausage
Conecuh Cajun Smoked Sausage
An extra spicy Cajun style smoked sausage meant for gumbo, red beans and rice, and other Cajun dishes. It comes in six or twelve one pound packs, priced here for six with shipping extra.
Conecuh Sausage
Conecuh Hickory Smoked Ham
A whole, bone in Southern style ham that is sugar cured and then smoked over hickory, averaging 15 to 18 pounds. It needs further cooking before serving, and a recipe book comes with it. Shipping is charged on top of the listed price.
Conecuh Sausage
Conecuh Hickory Smoked Sausage
The company's top seller, a mild pork sausage in a thin, all natural casing, smoked over hickory in Evergreen, Alabama. It ships in six or twelve one pound packs, with the six pack as the listed price. Shipping is charged separately.
Conecuh Sausage
Conecuh Spicy & Hot Hickory Sausage
A slightly leaner hickory smoked pork sausage with added heat, made for the grill. It is sold in six or twelve one pound packs; the listed price is for six, not counting shipping.
Conecuh Sausage
Conecuh All Natural NO MSG Sausage
A hickory smoked sausage with the flavor of the regular Hickory Smoked variety, made without added MSG, nitrates or nitrites and with no artificial ingredients. It ships as six or twelve one pound packs, and the listed price is for six.
Conecuh Sausage
Conecuh Original Smoked Sausage
Conecuh's milder pork sausage in a large link with an all natural casing, smoked over hickory and seasoned with a hint of sage. It is sold as six or twelve one pound packs, and the listed price is for the six pack before shipping.
Keep browsing
More food made in America
Louisiana · Est. 1868
Tabasco (McIlhenny Company)
TABASCO Brand products are made by McIlhenny Company, founded by Edmund McIlhenny in 1868 on Avery Island, Louisiana. The original TABASCO Original Red Pepper Sauce recipe has been handed down through generations, and the company remains family-owned and operated on that same island. All TABASCO products are produced in America, at Avery Island, where the McIlhenny family has stewarded the brand for generations. The sauce is crafted through a traditional process that ages the mash in white oak barrels for up to three years and blends it with high-quality distilled vinegar. Today, the brand has expanded to a family of flavors, featuring 9 varieties, while maintaining a global reach and continuing American production on that same island.
View brandLouisiana · Est. 1935
Aunt Sally's Pralines
Aunt Sally's has made pralines in New Orleans since 1935, when its first shop opened in the French Market. The pralines are cooked by hand in copper pots from Louisiana pecans and Louisiana cane sugar at the company's production facility on St. Charles Avenue. Its online store also resells other Louisiana brands and gifts.
View brandOklahoma · Est. 1985
Bedré Fine Chocolate
Bedré Fine Chocolate makes chocolate in Davis, Oklahoma, and has been owned by the Chickasaw Nation since 2000. Its line includes Melts, pecan Sensations, bark and chocolate-dipped snacks, much of it sold in gift baskets. The cacao is imported.
View brandKansas · Est. 2005
Cocoa Dolce
Cocoa Dolce has made chocolates, caramels and toffee in Wichita, Kansas, since 2005, working from the historic Coleman Factory building downtown. It uses Belgian chocolate, and its shop also resells some teas, coffees and sauces.
View brandDistrict of Columbia · Est. 2014
Compass Coffee
Compass Coffee is a DC-born brand launched in 2014 by two Marines, turning a simple pursuit of great coffee into a broader mission to connect people through a daily ritual. They frame coffee as more than a drink—it's a ritual that can point you in the right direction at the start of your day, much like a Compass. Real Good Coffee is their mantra, reflecting an unwavering commitment to ethical sourcing, masterful blending, and peak roasting in small batches. Real Good Coffee is the heart of their story, and the brand emphasizes how coffee can foster community and human connection while upholding quality and integrity. They highlight an ethic of sourcing and a blending-and-roasting discipline designed to deliver consistently excellent cups. American Made is a core pillar for Compass, stating that they make as much as possible locally in America—from their roasters to their canning machines to their cups and lids. This domestic focus reflects a hands-on, craft-driven approach to quality you can taste in the final product. The brand even frames its production footprint with imagery of the Ivy City Roastery, underscoring the American-made ethos across their roasting and packaging processes.
View brandSouth Dakota · Est. 1931
Dimock Dairy
Dimock Dairy was founded in 1931 by local dairy farmers and still makes its cheese in its original downtown plant in Dimock, South Dakota, from milk produced on farms nearby. Its store also sells foods from other makers.
View brand