South Dakota · Est. 1931
Dimock Dairy
Dimock Dairy was founded in 1931 by local dairy farmers and still makes its cheese in its original downtown plant in Dimock, South Dakota, from milk produced on farms nearby. Its store also sells foods from other makers.
Is Dimock Dairy made in the USA?
Mostly. Dimock Dairy carries our Most Products Made in USA tier: its core line is made in the United States, but some items or components come from abroad, so check the label on the specific product. Dimock Dairy's American-made products are manufactured here. 6 of the 6 Dimock Dairy products listed here are individually marked as made in the USA. Dimock Dairy is based in South Dakota and was founded in 1931.
Reading the label yourself: Made in USA labels explained.
USA Manufacturing
Manufacturing in USA
Their line
Featured Products
Dimock Dairy
Dimock Garlic & Parsley Block (8 oz)
A Monterey Jack flavored with granulated garlic and finished with parsley. It is sold in 8 oz, 1 lb and 5 lb blocks.
Dimock Dairy
Dimock Raspberry Jalapeno Block (8 oz)
Monterey Jack mixed with dried raspberries and mild jalapeno peppers for a sweet and lightly spicy cheese. The page pairs it with burgers, wraps and appetizers; 8 oz, 1 lb and 5 lb blocks are offered.
Dimock Dairy
Dimock Yellow Cheddar Cheese Curds
Firm, fully cured curds made from Dimock's classic yellow cheddar and meant for snacking. Ingredients include milk, cheese culture, salt and enzymes.
Dimock Dairy
Dimock Aged Cheddar Block (8 oz)
A cheddar aged for at least one year, sold in yellow or white and positioned between Dimock's regular and premium cheddars. Blocks come in 8 oz, 1 lb and 5 lb sizes.
Dimock Dairy
Dimock Cheddar Block (8 oz)
Dimock's everyday semi-hard cheddar, mild with a creamy body, suited to slicing, melting or snacking. Its ingredients include milk, cheese culture, salt and enzymes, and it comes in 8 oz, 1 lb and 5 lb blocks.
Dimock Dairy
Dimock Pepper Jack Block (8 oz)
Monterey Jack studded with jalapeno peppers, which the page suggests for burgers and nachos. Ingredients are milk, cheese culture, salt, jalapeno peppers and enzymes, in 8 oz, 1 lb or 5 lb blocks.
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