Bourbon Barrel Foods logo, American-made food brand from Kentucky

Kentucky

Bourbon Barrel Foods

Bourbon Barrel Foods makes soy sauce, bourbon-smoked spices, sauces and seasonings at its facility in Louisville's Butchertown neighborhood. Its soy sauce is handcrafted in Louisville, and its store also resells barware and other makers' goods.

Is Bourbon Barrel Foods made in the USA?

Mostly. Bourbon Barrel Foods carries our Most Products Made in USA tier: its core line is made in the United States, but some items or components come from abroad, so check the label on the specific product. Bourbon Barrel Foods's American-made products are manufactured here. 5 of the 5 Bourbon Barrel Foods products listed here are individually marked as made in the USA. Bourbon Barrel Foods is based in Kentucky.

Reading the label yourself: Made in USA labels explained.

USA Manufacturing

Manufacturing in USA

Their line

Featured Products

Bourbon Barrel Foods Bourbon Smoked Curry Powder by Bourbon Barrel Foods, American-made foodLast Price: $12

Bourbon Barrel Foods

Bourbon Barrel Foods Bourbon Smoked Curry Powder

A custom curry blend with turmeric, slow smoked over bourbon barrel staves for notes of smoke and oak. The page suggests it for soups, stews, sauces, meat and vegetables. It is manufactured by Bourbon Barrel Foods in Louisville, Kentucky.

Bourbon Barrel Foods Bourbon Smoked Chili & Coffee Rub by Bourbon Barrel Foods, American-made foodLast Price: $12

Bourbon Barrel Foods

Bourbon Barrel Foods Bourbon Smoked Chili & Coffee Rub

A dry rub of bourbon smoked chili powder, coffee and demerara sugar, sold in a 2.6 ounce tin or an 8 ounce food service container. The peppers come from a family farm in Las Cruces, New Mexico, and the coffee from Safai, a Louisville roaster. Made in Louisville, Kentucky.

Bourbon Barrel Foods Caramel Sauce with Bourbon Smoked Sea Salt & Bourbon by Bourbon Barrel Foods, American-made foodLast Price: $15

Bourbon Barrel Foods

Bourbon Barrel Foods Caramel Sauce with Bourbon Smoked Sea Salt & Bourbon

A 10 ounce jar of caramel sauce made with sweetened condensed and evaporated milk, butter, bourbon and the company's bourbon smoked sea salt. It is produced in small batches in Louisville, Kentucky, and should be kept refrigerated once opened.

Bourbon Barrel Foods Bourbon Smoked Soy Sauce by Bourbon Barrel Foods, American-made foodLast Price: $15

Bourbon Barrel Foods

Bourbon Barrel Foods Bourbon Smoked Soy Sauce

A 100 ml bottle of the company's Bluegrass Soy Sauce, slow smoked with white oak bourbon barrel staves. The base sauce is brewed in Louisville from non-GMO soybeans grown in Marion County, Kentucky wheat, sea salt and yeast, then aged a year in used bourbon barrels. It has no preservatives.

Bourbon Barrel Foods Bourbon Smoked Pumpkin Spice by Bourbon Barrel Foods, American-made foodLast Price: $12

Bourbon Barrel Foods

Bourbon Barrel Foods Bourbon Smoked Pumpkin Spice

A pumpkin spice blend of cinnamon, ginger, nutmeg, allspice and clove with a smoky, bourbon accent. The page suggests it for lattes, pancakes, baked goods and roasted pumpkin seeds. Made in Louisville, Kentucky.

Keep browsing

More food made in America

Tabasco (McIlhenny Company) logo, American-made food brand from Louisiana

Louisiana · Est. 1868

Tabasco (McIlhenny Company)

TABASCO Brand products are made by McIlhenny Company, founded by Edmund McIlhenny in 1868 on Avery Island, Louisiana. The original TABASCO Original Red Pepper Sauce recipe has been handed down through generations, and the company remains family-owned and operated on that same island. All TABASCO products are produced in America, at Avery Island, where the McIlhenny family has stewarded the brand for generations. The sauce is crafted through a traditional process that ages the mash in white oak barrels for up to three years and blends it with high-quality distilled vinegar. Today, the brand has expanded to a family of flavors, featuring 9 varieties, while maintaining a global reach and continuing American production on that same island.

View brand
Aunt Sally's Pralines logo, American-made food brand from Louisiana

Louisiana · Est. 1935

Aunt Sally's Pralines

Aunt Sally's has made pralines in New Orleans since 1935, when its first shop opened in the French Market. The pralines are cooked by hand in copper pots from Louisiana pecans and Louisiana cane sugar at the company's production facility on St. Charles Avenue. Its online store also resells other Louisiana brands and gifts.

View brand
Bedré Fine Chocolate logo, American-made food brand from Oklahoma

Oklahoma · Est. 1985

Bedré Fine Chocolate

Bedré Fine Chocolate makes chocolate in Davis, Oklahoma, and has been owned by the Chickasaw Nation since 2000. Its line includes Melts, pecan Sensations, bark and chocolate-dipped snacks, much of it sold in gift baskets. The cacao is imported.

View brand
C

Kansas · Est. 2005

Cocoa Dolce

Cocoa Dolce has made chocolates, caramels and toffee in Wichita, Kansas, since 2005, working from the historic Coleman Factory building downtown. It uses Belgian chocolate, and its shop also resells some teas, coffees and sauces.

View brand
Compass Coffee logo, American-made food brand from District of Columbia

District of Columbia · Est. 2014

Compass Coffee

Compass Coffee is a DC-born brand launched in 2014 by two Marines, turning a simple pursuit of great coffee into a broader mission to connect people through a daily ritual. They frame coffee as more than a drink—it's a ritual that can point you in the right direction at the start of your day, much like a Compass. Real Good Coffee is their mantra, reflecting an unwavering commitment to ethical sourcing, masterful blending, and peak roasting in small batches. Real Good Coffee is the heart of their story, and the brand emphasizes how coffee can foster community and human connection while upholding quality and integrity. They highlight an ethic of sourcing and a blending-and-roasting discipline designed to deliver consistently excellent cups. American Made is a core pillar for Compass, stating that they make as much as possible locally in America—from their roasters to their canning machines to their cups and lids. This domestic focus reflects a hands-on, craft-driven approach to quality you can taste in the final product. The brand even frames its production footprint with imagery of the Ivy City Roastery, underscoring the American-made ethos across their roasting and packaging processes.

View brand
Conecuh Sausage logo, American-made food brand from Alabama

Alabama · Est. 1947

Conecuh Sausage

Conecuh Sausage has smoked pork sausage over a hickory fire in Evergreen, Alabama, since the Sessions family started the business in 1947. It also sells hickory-smoked hams and ships its sausage in multi-pack boxes.

View brand