Mississippi · Est. 1997
Sugaree's Bakery
Sugaree's Bakery bakes layer cakes and pound cakes by hand from scratch in small batches at its bakery in New Albany, Mississippi, and ships them nationwide. The bakery dates to 1997. Its store also sells drinks and merchandise.
Is Sugaree's Bakery made in the USA?
Mostly. Sugaree's Bakery carries our Most Products Made in USA tier: its core line is made in the United States, but some items or components come from abroad, so check the label on the specific product. Sugaree's Bakery's American-made products are manufactured here. 6 of the 6 Sugaree's Bakery products listed here are individually marked as made in the USA. Sugaree's Bakery is based in Mississippi and was founded in 1997.
Reading the label yourself: Made in USA labels explained.
USA Manufacturing
Manufacturing in USA
Their line
Featured Products
Sugaree's Bakery
Sugaree's Cream Cheese Pound Cake
A cream cheese pound cake made from the family recipe of Robbie Ray, a local Mississippi baker who gave it to Sugaree's when she retired. Oprah picked it for her O List of summer gifts. This is the version shipped nationwide.
Sugaree's Bakery
Sugaree's Caramel Cake
Sugaree's signature layer cake: butter cake with a traditional cooked caramel icing. The bakery browns the sugar for the icing in a cast iron skillet and ices the cakes one at a time in New Albany, Mississippi. This is the nationwide shipping version.
Sugaree's Bakery
Sugaree's Red Velvet Cake
Red velvet layers with a light chocolate flavor, spread with an old-style cooked icing of sugar, milk, butter and vanilla. Made at the bakery in New Albany, Mississippi and shipped nationwide.
Sugaree's Bakery
Sugaree's Chocolate Cake
A chocolate layer cake finished with chocolate buttercream icing, baked from scratch at the bakery in New Albany, Mississippi. This listing is the version shipped nationwide.
Sugaree's Bakery
Sugaree's Italian Cream Cake
Three butter cake layers made with coconut, pecans and walnuts, layered with fresh pineapple and finished with cream cheese icing and a sprinkling of pecans. Baked in New Albany, Mississippi; this is the shipping version.
Sugaree's Bakery
Sugaree's Coconut Cake
Butter cake layers glazed with melted butter while still hot, then iced with a cooked divinity icing and topped with fresh coconut. Baked in New Albany, Mississippi and shipped nationwide.
Keep browsing
More food made in America
Louisiana · Est. 1868
Tabasco (McIlhenny Company)
TABASCO Brand products are made by McIlhenny Company, founded by Edmund McIlhenny in 1868 on Avery Island, Louisiana. The original TABASCO Original Red Pepper Sauce recipe has been handed down through generations, and the company remains family-owned and operated on that same island. All TABASCO products are produced in America, at Avery Island, where the McIlhenny family has stewarded the brand for generations. The sauce is crafted through a traditional process that ages the mash in white oak barrels for up to three years and blends it with high-quality distilled vinegar. Today, the brand has expanded to a family of flavors, featuring 9 varieties, while maintaining a global reach and continuing American production on that same island.
View brandLouisiana · Est. 1935
Aunt Sally's Pralines
Aunt Sally's has made pralines in New Orleans since 1935, when its first shop opened in the French Market. The pralines are cooked by hand in copper pots from Louisiana pecans and Louisiana cane sugar at the company's production facility on St. Charles Avenue. Its online store also resells other Louisiana brands and gifts.
View brandOklahoma · Est. 1985
Bedré Fine Chocolate
Bedré Fine Chocolate makes chocolate in Davis, Oklahoma, and has been owned by the Chickasaw Nation since 2000. Its line includes Melts, pecan Sensations, bark and chocolate-dipped snacks, much of it sold in gift baskets. The cacao is imported.
View brandKansas · Est. 2005
Cocoa Dolce
Cocoa Dolce has made chocolates, caramels and toffee in Wichita, Kansas, since 2005, working from the historic Coleman Factory building downtown. It uses Belgian chocolate, and its shop also resells some teas, coffees and sauces.
View brandDistrict of Columbia · Est. 2014
Compass Coffee
Compass Coffee is a DC-born brand launched in 2014 by two Marines, turning a simple pursuit of great coffee into a broader mission to connect people through a daily ritual. They frame coffee as more than a drink—it's a ritual that can point you in the right direction at the start of your day, much like a Compass. Real Good Coffee is their mantra, reflecting an unwavering commitment to ethical sourcing, masterful blending, and peak roasting in small batches. Real Good Coffee is the heart of their story, and the brand emphasizes how coffee can foster community and human connection while upholding quality and integrity. They highlight an ethic of sourcing and a blending-and-roasting discipline designed to deliver consistently excellent cups. American Made is a core pillar for Compass, stating that they make as much as possible locally in America—from their roasters to their canning machines to their cups and lids. This domestic focus reflects a hands-on, craft-driven approach to quality you can taste in the final product. The brand even frames its production footprint with imagery of the Ivy City Roastery, underscoring the American-made ethos across their roasting and packaging processes.
View brandAlabama · Est. 1947
Conecuh Sausage
Conecuh Sausage has smoked pork sausage over a hickory fire in Evergreen, Alabama, since the Sessions family started the business in 1947. It also sells hickory-smoked hams and ships its sausage in multi-pack boxes.
View brand